Medical Marijuana Cooking 101

Cooking 101: with Medical Marijuana

Patients Without Time
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  • Take 1 Pound Natural Salted Butter, put it in a Crook Pot at medium temperature, wait for it to melt, then spoon off fat.

  • Depending on how potent you want it, add in 4 to 16 oz of finely ground Medical Cannabis, either all leaf, or leaf and bud mixture.

  • Turn temperature to lowest setting and allow to simmer for 4 to 7 hour, stir occasionally, mix in 1 to 2 oz of 190 to 200 proof (100%) alcohol and allow to simmer for another hour.

  • While still hot you need to strain it using a juicer or cheese cloth.

  • For best results I recommend pouring content into #1 Cellulose capsules.
    If you do not want to use capsules, I would recommend pouring it into a glass bowl with a lid, do not store in plastic bags, it might mildew.

  • I do not recommend cooking at temperatures over 300 degrees Fahrenheit, since most of the Cannabiods will cook off at 325.

  • I do not recommend cooking into food, you will never get the right dosage, nor will you know how much you took, its a waist of product. It is far easier to take a capsule or measure a 1/4 to 1 teaspoon, and put on a cracker.

 


 

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