Cooking 101: with Medical Marijuana
Patients Without Time
Take 1 Pound Natural Salted Butter, put it in a Crook Pot at medium temperature, wait for it to melt, then spoon off fat.
Depending on how potent you want it, add in 4 to 16 oz of finely ground Medical Cannabis, either all leaf, or leaf and bud mixture.
Turn temperature to lowest setting and allow to simmer for 4 to 7 hour, stir occasionally,
mix in 1 to 2 oz of 190 to 200 proof (100%) alcohol and allow to simmer for another hour.
While still hot you need to strain it using a juicer or cheese cloth.
For best results I recommend pouring content into #1 Cellulose capsules.
If you do not want to use capsules, I would recommend pouring it into a glass bowl with a lid, do not store in plastic bags, it might mildew.
I do not recommend cooking at temperatures over 300 degrees Fahrenheit, since most of the Cannabiods will cook off at 325.
I do not recommend cooking into food, you will never get the right dosage, nor will you know how much you took, its a waist of product.
It is far easier to take a capsule or measure a 1/4 to 1 teaspoon, and put on a cracker.